Carlin Mary
|
Artisan Cheese Making at Home
|
Ten Speed Press
|
Автор: Carlin Mary
Издательство: Ten Speed Press, 2011
|
PDF, 256 страниц, 7.68 МБ
|
A contemporary guide to making 100 artisan cheeses at home — from classic favorites to popular, modern varieties — written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying ricotta and panir to higher payoff cheeses like triple creme camembert, tallegio, and blue gouda — all of the featured cheeses can be made with readily available milks and common kitchen equipment. While most other cheese books take a homey approach to cheese making, this comprehensive, four-color tome embraces the full range of contemporary artisan-style cheeses and is destined to become a modern classic. Written by an experienced cooking teacher and filled with cheese-making tips from some of today's most influential cheese makers, Artisan Cheese Making at Home proves that hand-crafting cheese is not only easy, but also a fascinating and rewarding process.
|
928
 lawyer_78rus
27 апреля 2015
|
Скачать книгу
|
|
Электронная библиотека книг
