Garabedian Anne
Reine Sammut: Mediterranean Cuisine
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Antique Collectors Club
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Автор: Garabedian Anne Издательство: Antique Collectors Club, 2013 |
PDF, 256 страниц, 7.68 МБ
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An authentic Provençal cooking class, from an authentic Provence cook. Twelve cooking classes, using twelve fresh products, creating menus with asparagus, cuttlefish, octopus & squid, purple artichoke, mussels, spices, zucchini, tomatoes, sardines, potatoes, cooking in foil, stuffings, and a menu for a special occasion Reine Sammut takes us into her kitchen and her living space, introduces us to her favourite products and suppliers. For each recipe she shows us the main steps, the tips and techniques.
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lawyer_78rus
28 марта 2016
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