Jean-Pierre Gabriel
Thailand: The Cookbook
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Phaidon Press
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Автор: Jean-Pierre Gabriel Издательство: Phaidon Press, 2014 |
DOC, 528 страниц, 1.00 МБ
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Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
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1918
carabin
16 мая 2017
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