Ned Halley
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Dictionary of Drink
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Wordsworth
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Автор: Ned Halley
Издательство: Wordsworth, 2008
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PDF, 656 страниц, 19.68 МБ
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What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, The Wordsworth Dictionary of Drink identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essys on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of exise duty — and illustrated with hundreds of drink labels from all around the world.
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2376
 trundle
24 августа 2010
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The Ultimate Cocktail Book
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Wordsworth
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Автор: Ned Halley
Издательство: Wordsworth, 2008
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DjVu, 304 страницы, 12.16 МБ
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This book contains more cocktails than any other — 1,500 of them, ranging from classic Martinis to unblushing modern concoctions such as Sex on the Beach. Recipes are user friendly, assembled on a 'unit' basis that clearly shows the proportions needed to make the perfect cocktail — without fuss. Ingredients and equipment are easy to acquire, techniques straightforward. Bewildering measures — 'jigger', 'half-gill' 3/4 fl oz — are avoided. There is much entertainment to be found in these pages too, with revealing anecdotes about many of the cocktails, and generous sprinklings of apposite quotations, risque jokes and little curiosities. The Ultimate Cocktail Book is more than a reference guide, it's a concocter's companion and a source of enlightenment. A volume tailor-made, in short, for good mixers.
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1101
stalker1965
16 февраля 2010
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