Peter Washington
Russian Poets
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Everyman
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Автор: Peter Washington Издательство: Everyman, 2009 |
PDF, 256 страниц, 7.68 МБ
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Ever since Pushkin, Russian poets have been famous for their ability to combine private and public experience in lyric poetry of a comprehensiveness and intensity unmatched elsewhere. Ranging in extremes from the melting tenderness of unrequited love to the bitter comedy of political chaos, this collection of poems covering two centuries includes work by Lermontov, Tyutchev, Fet, Annensky, Mayakovsky, Bely, Mandelstam, Akhmatova, Tsvetaeva, Pasternak, Brodsky and others less celebrated but no less extraordinary. The text is divided into six sections. Russian poets constantly reflect on their art, so the first section is appropriately entitled The Muse. Their other great topic is Russia herself, explored in parts two and three. Part four presents the inner world, parts five and six traditional themes of love and mortality. Poetry has often been a matter of life and death in Russia, where Mandelstam was not the only poet to perish in the Gulag. The comfortable private domain familiar to many English and American writers barely exists in a country where political realities are exigent — one reason for the fierce intensity found in so many of these poems.
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928
lawyer_78rus
26 мая 2012
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Eat, Drink and be Merry: Poems About Food and Drink
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Random House, Inc.
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Автор: Peter Washington Издательство: Random House, Inc., 2004 |
PDF, 256 страниц, 7.68 МБ
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Eating and drinking and the rituals that go with them are at least as important as loving in most people's lives, yet for every hundred anthologies of poems about love, hardly one is devoted to the pleasures of the table. Eat, Drink, and Be Merry abundantly fills the gap. All kinds of foods and beverages are laid out in these pages, along with picnics and banquets, intimate suppers and quiet dinners, noisy parties and public celebrations — in poems by Horace, Catullus, Hafiz, Rumi, Rilke, Moore, Nabokov, Updike, Mandelstam, Stevens, and many others. From Sylvia Plath's ecstatic vision of juice-laden berries in Blackberrying to D. H. Lawrence's lush celebration of Figs, from the civilized comfort of Noe l Coward's Something on a Tray to the salacious provocation of Swift's Oysters, from Li Po on Drinking Alone to Baudelaire on The Soul of the Wine, and from Emily Dickinson's Forbidden Fruit to Elizabeth Bishop's A Miracle for Breakfast, Eat, Drink, and Be Merry serves up a tantalizing and variegated literary feast.
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925
lawyer_78rus
24 июля 2009
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