Все книги издательства «Phaidon Press»
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Bugs in the Garden
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Phaidon Press
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Автор: Alemagna Beatrice
Издательство: Phaidon Press, 2011
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PDF, 36 страниц, 1.08 МБ
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Beatrice Alemanga returns with a follow up to the charming Bugs in a Blanket. What happens when the bugs venture out into the big, wide garden to find some new friends? This sturdy board book introduces children to lovable bugs who learn how to accept creatures they are initially afraid of. Author Beatrice Alemagna invented a whole new technique of illustration for this book using a felted wool technique and an amalgam of applique, fabrics and stitching.
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130
 nicolai
10 декабря 2013
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Younger Than Jesus: Artist Directory
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Phaidon Press
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Автор: Cornell Lauren
Издательство: Phaidon Press, 2011
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DjVu, 544 страницы, 21.76 МБ
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Younger than Jesus: The Artists Directory is the product of some of the most wide-ranging research in the field of contemporary art in years: the first Younger than Jesus triennial at the New Museum. Working with a team of 200 insiders (curators, writers, teachers, critics, bloggers and artists) scattered across the globe, curators Massimiliano Gioni, Lauren Cornell and Laura Hoptman have selected the 500 best international artists under the age of 33, from which they will curate the exhibition component of the triennial in spring 2009. While most generational exhibitions are retrospective, this one will be predictive, anticipating the future and revealing upcoming trends. Younger than Jesus: The Artists Directory will therefore be an unparalleled resource for curators, collectors, dealers and critics. By serving as a handbook to currrent artistic innovation, it will also appeal to artists, designers and anyone curious about the latest developments in visual culture.
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1974
garun-al-rashid
23 октрября 2014
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John Everett Millais
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Phaidon Press
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Автор: Rosenfeld Jason
Издательство: Phaidon Press, 2012
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PDF, 256 страниц, 7.68 МБ
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John Everett Millais (1829 — 1896) was one of the most significant English painters of the nineteenth century, successful and respected during his career, honoured as the first painter to be created a baronet, he remains, as recent exhibitions of his work have demonstrated, equally well known today. Whilst his substantial contributions are rarely, if ever, denied, in past art historical accounts of Millais's long career there has been an unfortunate tendency to superficially distinguish between the early promise of his Pre-Raphaelite masterpieces and the perceived commercial and traditionalist orientation of his later works. In this new study of the artist's life and work Rosenfeld argues that such readings are far from accurate, demonstrating that the development of Millais's art was at the forefront of contemporary painting throughout his life.
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929
lawyer_78rus
28 марта 2015
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Dorothea Lange
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Phaidon Press
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Автор: Durden Mark
Издательство: Phaidon Press, 2011
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PDF, 128 страниц, 3.84 МБ
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It was during the depth of the Great Depression of the late 1920s and 30s, when at least 14 million people were out of work in the USA, that Dorothea Lange (1895 — 1965) first ventured out on the streets with her camera. In 1935 a report on migrant workers, illustrated with Lange's photographs, came to the attention of Roy Stryker and in response he invited Lange to become a member of the Farm Security Administration (FSA) photographic unit. Like Stryker, Lange believed that photography was a tool of political action, and this was no more apparent then when the federal government responded to the starvation crisis shortly after the San Francisco News received Lange's photographs — it quickly supplied 20,000 pounds of food to feed hungry migrants at the camps. Lange's championing of black migrants can be seen in the photograph 'Plantation Overseer and his Field Hands' of 1936, in which Lange captured the image of a man who exemplified the racist, exploitative and un-democratic attitudes that were rife in Southern plantation life. The evidence of racism revealed in this photograph — and others — is countered by Lange's many dignifying portraits of black subjects. When the bitter years of the Depression were overtaken by the advent of World War II, she continued to demonstrate her opposition to the poor treatment of migrants by opposing the relocation of 110,000 American Japanese to internment camps. She recorded the evacuation in Northern California after being assigned by the War Relocation Authority. In 1955, after a bout of ill health, Lange continued to work on contemporary social issues, namely a photo-essay for Life magazine, a sensitive study of the work of a Yugoslav-American public defender, representing those who could not afford to pay their own legal expenses. Lange watched and photographed him on and off for a year, catching the reflective moments of his defendants' body language. Lange was the first woman to be awarded the Guggenheim Fellowship (1941) and was placed on the Honour Roll of the American Society of Magazine Photographers in 1963. She was honoured with major solo exhibitions at the San Francisco Museum of Art (1960) and the Oakland Art Museum (1960) and she began preparing a retrospective at the Museum of Modern Art, New York shortly before she died in 1965.
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464
liego55
21 августа 2013
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No Kiss for Mother
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Phaidon Press
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Автор: Ungerer Tomi
Издательство: Phaidon Press, 2012
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PDF, 48 страниц, 1.44 МБ
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If there's one thing Piper Paw hates, it's being kissed by his doting mother, Mrs.Velvet Paw. And one day she does the unforgivable: she kisses Piper in front of his friends! Kisses, kisses all the time, howls Piper. I don't like it. I don't want it. Good-morning kisses, licky kisses, soggy kisses! What can Mrs Paw do? No Kiss for Mother is a charming, funny, and irreverent tale, with Ungerer's award winning illustrations.
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174
hitrets
24 июля 2013
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Vitamin Green
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Phaidon Press
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Издательство: Phaidon Press, 2012
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DjVu, 352 страницы, 14.08 МБ
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Vitamin Green provides an up-to-the-minute look at the single most important topic in contemporary design: sustainability. This new attention to the life of the things we make is changing the way design is practiced on every level and will be at the center of discussions about architecture, landscape architecture, and product design in the twenty-first century. Projects nominated by an international collection of designers, curators, critics and thinkers were selected to create the best possible sourcebook of the most exciting and original green designs at all scales, from eyeglasses to landscapes and from motorcycles to skyscrapers. The result is an inspirational survey of the enormous amount of innovative work being done in this field, as well as a directory of products, ideas and techniques for both designers and consumers. Filled with projects that are built and in production, Vitamin Green provides a lively and inspiring visual definition of the term 'sustainable design', showing people what really can be achieved today.
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1277
anarho
25 мая 2015
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Fish: Recipes from the Sea
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Phaidon Press
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Автор: Jackson C.J.
Издательство: Phaidon Press, 2012
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PDF, 312 страниц, 9.36 МБ
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Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainable fish and produce, as well as offering ideas for substituting varieties. Fish also contains an illustrated guide on how to recognize different categories of fish, how to choose fresh fish, and even describes marine life, and mannerisms for the different varieties. Fish contains delicious, authentic home recipes for all food occasions.
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1132
eugene-kovalenko
10 октрября 2015
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The Onion's Great Escape
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Phaidon Press
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Автор: Fanelli Sara
Издательство: Phaidon Press, 2012
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PDF, 68 страниц, 2.04 МБ
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A little onion must escape from the 'Big Fry' and she needs your help! Sara Fanelli's activity book, an exciting first for Phaidon Press, asks young readers to help the onion break free by answering thought-provoking questions and completing the activities within, finally pressing a three-dimensional character right out of the pages. With its unique construction and beautiful multi-layered collages, The Onion's Great Escape breaks all the rules and positively demands interaction. A world-first that encourages young children to be imaginative in thinking about complex issues in unexpected ways.
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246
tugunoff
15 мая 2015
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Elliott Erwitt: Notebook
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Phaidon Press
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Автор: Erwitt Elliott
Издательство: Phaidon Press, 2012
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PDF, 128 страниц, 3.84 МБ
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- A hardback notebook containing a selection of images by Elliott Erwitt (b. 1928), one of the best-known photographers of his generation and a Magnum member since 1954; — Full-page images are combined with pages on which to write your thoughts and notes; — Includes a variety of different text pages, including squared and lined pages on which to write, and blank pages on which to sketch and doodle; — Ideal gift for everyone interested in photography; — Includes a wide variety of images from landscapes to still lifes, portraits of people and animals all over the globe, captured in Erwitt's unmistakable, often witty, style;
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464
liego55
21 июля 2013
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The Art Book
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Phaidon Press
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Издательство: Phaidon Press, 2012
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DjVu, 592 страницы, 23.68 МБ
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The art book that has introduced millions of people around the globe to art An accessible, informative and fun A — Z guide to artists from medieval times to the present day Updated and expanded with 100 new works, including paintings, photographs, sculptures, video, installations and performance art Each artist is represented on a full page with a definitive work and explanatory and illuminating information on each image and its creator A celebrated and award-winning title published in over 20 languages Debunks art historical classifications by juxtaposing brilliant examples of all periods, schools, visions and techniques Includes glossaries of artistic movements and technical terms Sensational value and an essential family reference book.
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2149
erdik
15 мая 2015
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Daido Moriyama
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Phaidon Press
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Автор: Nishi Kazuo
Издательство: Phaidon Press, 2012
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PDF, 128 страниц, 3.84 МБ
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Born in 1938 and brought up for a short while in Osaka, Japan, Daido Moriyama spent much of his childhood on the move, due to his father's profession as a travelling insurance salesman. Moriyama studied graphic design and, in the 1960s, moved to Tokyo to work with the VIVO group of photographers, which included Eikoh Hosoe and Shomei Tomatsu. Accompanied by a surge in Japanese economic growth and mass culture, Moriyama was published in several magazines and journals, earning him the accolade of Most Promising Photographer by the Japan Photography Critics Association. Moriyama was a member of PROVOKE Magazine at the time of international youth movements and unrest in 1968. The magazine, and Moriyama's photography, sought to assert an independence over the classically held notion of photography as purely a visual sign. He was aware that the camera can not offer a complete record and it is in this very partialness that the real excitement and enigma in his work arises. Exploring themes of self-expression, the disfiguration of urban landscapes, eroticism and fading Japanese traditions, Moriyama remarked that one of photography's essential qualities is its amateurism, and another its anonymity. These have numbered among his preoccupations from the beginning and most of Moriyama's images follow a snapshot aesthetic, often taken while running or from a moving car, without the use of a viewfinder. This monograph on Moriyama follows a chronological order, identifying major themes and examining key works; a beautifully produced, affordable introduction to one of the most influential figures in photography today.
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464
liego55
21 июля 2013
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Ben Nicholson
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Phaidon Press
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Автор: Lynton Norbert
Издательство: Phaidon Press, 2012
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PDF, 252 страницы, 7.56 МБ
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Ben Nicholson (1894-1982) is recognised as one of the great masters of 20th-century art. A pioneer of abstract art in Britain, he first came to international prominence with his famous white reliefs, and he continued to produce remarkable abstract reliefs and paintings throughout his career. At the same time, this complex and independent-minded artist always refused to be pinned down by labels, and he maintained a lifelong attachment to the visible world. Many of his finest works are paintings, drawings and prints of landscape and still-life forms. This study of Nicholson's life and work was first published in 1994, the centenary of his birth. It is reissued here in a shorter paperback format, without the supplementary illustrations, but otherwise retaining the substance and essential character of the original publication.
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914
driver
13 августа 2014
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Workers
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Phaidon Press
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Автор: Salgado Sebastiao
Издательство: Phaidon Press, 2012
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PDF, 400 страниц, 12.00 МБ
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This photojournalistic work is Sebastiao Salgado's archaeological document of the activities that have defined labour from the Iron Age through the Industrial Revolution to the present. He pays homage to those who do manual labour sometimes in the toughest conditions, from sulphur mines in Indonesia to tuna fishermen in Italy, from Eurotunnel workers to gold miners in Brazil. The text balances Salgado's determination to document the plight of workers with a concern to present a homage to people whose existences are becoming more threatened in our increasingly technological society.
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1452
admin
16 декабря 2014
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The Silver Spoon for Children: Favourite Italian Recipes
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Phaidon Press
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Автор: Grant Amanda
Издательство: Phaidon Press, 2012
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PDF, 99 страниц, 2.97 МБ
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This book presents a selection of 40 recipes adapted from The Silver Spoon by a specially commissioned expert on children's food. The recipes have been chosen for their simple instructions, fresh and healthy ingredients and delicious flavour, and are guaranteed to appeal to the fussiest of children. Each recipe is presented with a short introduction about the origins of the dish, fascinating facts about the ingredients and the Italian culinary culture. There is also information on seasons, ingredients and basic cooking techniques to foster a lifetime love of good food. A specialist in the field of children's food and nutrition has selected the recipes to ensure they are well balanced, safe and perfect for children to use. The book is fully illustrated throughout, using specially commissioned illustrations to add a lively and charming feel and finished photographs of the finished dish. The Silver Spoon for Children makes cooking fun, clear and accessible for children aged 10 and up.
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359
jonnydark
19 марта 2015
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The Book of Tapas
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Phaidon Press
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Автор: Ortega Simone
Издательство: Phaidon Press, 2012
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PDF, 392 страницы, 11.76 МБ
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The huge popularity of Spanish food has grown even more following the publication of the iconic 1080 Recipes, and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Served in bars all over Spain, good tapas is all about the perfect marriage of food, drink and conversation. Now, for the first time, the 1080 Book of Tapas presents a complete guide to this convivial way of eating with over 200 easy-to-follow recipes that can be served with drinks in typical Spanish style, or combined to create a feast to share with friends. The recipes are fully updated and easy to follow, and include the most popular tapas dishes from 1080 Recipes, along with many brand new recipes from the Ortegas' definitive collection. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire. Also included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. 1080 Recipes has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication. Jose Andres, the chef widely credited with bringing tapas to America, has selected the recipes and written a new introduction about the tapas culture that has spread worldwide.
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1423
serogidin
21 октрября 2015
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Recipes from an Italian Summer
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Phaidon Press
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Издательство: Phaidon Press, 2012
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PDF, 431 страниц, 12.93 МБ
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Following the phenomenal success of The Silver Spoon, this book presents a collection of over 350 summer recipes for all lovers of Italian food, collected by the team behind the original book. The Silver Spoon Summer presents a range of easy-to-follow, authentic Italian recipes using the most delicious seasonal ingredients. From informal picnics to family barbecues and entertaining outdoors, this book has the perfect dish for every day of summer.
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1564
doldubrovin
20 сентября 2017
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Noma: Time and Place in Nordic Cuisine
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Phaidon Press
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Автор: Redzepi Rene
Издательство: Phaidon Press, 2012
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PDF, 354 страницы, 10.62 МБ
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Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2009 and received the unique 'Chef's Choice' award at the same ceremony. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth-century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as 'Newly-Ploughed Potato Field' or 'The snowman from Jukkasjarvi', all painstakingly constructed to express their amazing array of Nordic ingredients. Redzepi's fascination with giving his diners a real taste of their food's environment extends to serving dishes on pebbles found in the same fields as his produce. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an exquisite level, and in doing so has created an utterly delicious cuisine.
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1285
optovik
27 августа 2014
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