The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
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Ten Speed Press
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Автор: Ono Tadashi
Издательство: Ten Speed Press, 2011
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PDF, 192 страницы, 5.76 МБ
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 «American grilling, Japanese flavors: That's the irresistible idea behind «The Japanese Grill.» In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, «The Japanese Grill» will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in «The Japanese Grill» — both contemporary and authentic — you'll become a believer, too.»
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696
 zorkuzz
15 июня 2013
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